It is not the first time the chef has stoked controversy, having previously urged people to consider not cooking burgers on a barbecue. Most red wine producers recommend a “cellar cool” temperature of 17-18C. Most white wine producers recommend a serving temperature of around 10C for chardonnay, 7-10C for sauvignon blanc and 6-9C for sweet wines and fizz. So drink it as a beverage, not as a cultural artefact.” “The reason you’re drinking it is not for the culinary snobbery, it’s because it’s a beverage. I don’t just want to drink it in the summer now, I want to drink it year-round. “Drinking wine with ice tastes like gold. I want people to enjoy their maximum hydration and refreshment. “Take a cr-y bottle of wine and a beer that isn’t a dark stout and drink it over ice. I’m constantly surprised and shocked that more people don’t do it. He added: “It’s hot all over the country. “As much as I talk about drinking beer and wine over ice, every time I do, I feel like I’ve done something horribly wrong.” I poured wine into the glasses of ice and split the beer into two glasses over ice. “We had to split it, because everything else was closed. Speaking on his podcast, The Dave Chang Show, the 45-year-old said: “The other day, we were at the studio and there was a bottle of wine with most of it gone, about a glass left in the bottle of white wine. The award-winning American chef insisted that whenever he puts ice in his wine it “tastes like gold”, but he nonetheless feels he has done “something horribly wrong”.ĭespite the drink being steeped in history, he urged people to remember that it is just a “beverage” that should be made as refreshing as possible.Ĭhang’s flagship New York restaurant Momofuku Ko has two Michelin stars and he also led the popular Netflix travel and food series Ugly Delicious. A Michelin star chef has called on drinkers to put ice in wine and beer because it is “delicious”.ĭavid Chang, one of the world’s leading chefs, said that wine and beer are not “cultural artefacts” and blamed “culinary snobbery” for those who view it as beyond the pale to add ice.
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